MAMMA PASTA RIGATONI del Chef Claudio Consorte
Highlights
500 gr of pasta made in Abruzzo, Italy, by the family company Pastificio Maiella. Specially and lovingly created for the Mamma Pazzo restaurant. Handmade in the heart of the Maiella mountains with spring water and slowly dried at low temperature.
Terms of sales
Only available with pick-up at the premises - Calle Conde Salvatierra 37 or Calle Almirante Cadarso 8 - Valencia
MAMMA PASTA RIGATONI del Chef Claudio Consorte
From the heart of Abruzzo, Italy, we have created this special edition Italian pasta.
4.50
€
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