MAMMA PASTA SPAGHETTI PEPPERONCINO by Chef Claudio Consorte


Highlights


500 gr de Pasta fabricada en Abruzzo, Italia por la empresa familiar Pastificio Maiella. Creada especialmente y con mucho cariño para el restaurante Mamma Pazzo. Produced by hand in the heart of the Maiella mountains with spring water and dried slowly at low temperature.

Terms of sales


Only available with pick-up at the premises - Calle Conde Salvatierra 37 or Calle Almirante Cadarso 8 - Valencia

MAMMA PASTA SPAGHETTI PEPPERONCINO by Chef Claudio Consorte

From the heart of Abruzzo, Italy, we have created this special edition Italian pasta.

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